Faculty/Research
Berman, Doreen, Ph.D.
Bodnar, Richard J., Ph.D.
Borod, Joan C., Ph.D.
Bruder, Gerard, Ph.D.
Brumbaugh, Claudia, Ph.D.
Brumberg, Joshua, Ph.D.
Chacko, Anil, Ph.D.
Croll, Susan D., Ph.D.
Ehrlichman, Howard, Ph.D.
Farrell, William, Ph.D.
Fields, Lanny, Ph.D.
Flory, Janine, Ph.D.
Foldi, Nancy, Ph.D.
Foxe, John, Ph.D.
Golub, Sarit, Ph.D.
Gomes, Hilary, Ph.D.
Halperin, Jeffrey, Ph.D.
Hinton, Veronica, Ph.D.
Johnson, Ray, Jr., Ph.D.
Kest, Benjamin, Ph.D.
Kluger, Alan, Ph.D.
Li, Andrea, Ph.D.
Lizardi, Humberto, Ph.D.
Pytte, Carolyn L., Ph.D.
Rabin, Laura, Ph.D.
Ranaldi, Robert, Ph.D.
Ravdin, Lisa, Ph.D.
Sclafani, Anthony, Ph.D.
Sneed, Joel, Ph.D.
Sturmey, Peter, Ph.D.
Walder, Deborah, Ph.D.
Sclafani, Anthony, Ph.D.
Distinguished Professor
Education: Ph.D. University of Chicago (Biopsychology)
Email: asclafani@gc.cuny.edu
Office: 4108 James Hall @ Brooklyn College
Telephone: 718-951-5606
Lab: 4108 James Hall @ Brooklyn College
Telephone: 718-951-5606
PhD Program Courses:
None
Selected Publications:
Research Summary:
The biopsychology of appetite, food preferences, and obesity. Current research is focusing on the role of taste and learning in the preferences for high-fat and high-sugar foods using animal models (rats, mice). Brain mechanisms and neurochemical systems mediating food appetite and preference learning are under investigation.
Lab Members:
Students: